EATING

 Change our food sytem 

THE

GAP

OUR FOOD SYSTEM IS BROKEN

The global food system has many gaps

  • Agricultural practices are destroying forests and threaten biodiversity 

  • Our food system is responsible for 25% of global CO2-emmissions

  • ⅓ of the food we produce goes to waste

  • 820 million people go to bed with hunger

  • 2 billion people are lacking in micronutrients, while 650 million people are obese.

  • The hidden costs for our health and ecology loss are $12 trillion per year and will grow to $16 trillion (that equals the gross domestic product of China).

Our current system cannot be sustained

LET'S EAT THE GAP!

The food system should take care of us, the farmers, and the planet

We believe chefs and food professionals have an important role to take. They are the perfect ambassadors and educators to help people evolve towards a more sustainable and healthy diet without sacrificing deliciousness.

 

Eating the gap provides inspiration, actionable insights and future-forward solutions to food professionals and chefs to make the needed transition.

We want to overcome the gaps. Let's eat them together.

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