CHEFS
The Fat Duck***
El Celler de Can Roca***
JOAN ROCA
HESTON BLUMENTHAL
Mugaritz**
Andoni Luis Aduriz
White Rabbit
VLADIMIR MUKHIN
Hisa Franko**
ANA ROS
Selfie
ANATOLY KAZAKOV
Central Restaurante
Virgilio Martinez
L'air du Temps**
SANG HOON DEGEIMBRE
Astrance**
Pascal Barbot
Kang Mingoo
Mingles**
Vrijmoed**
MICHAEL VRIJMOED
Mosu**
Ahn Sung-Jae
The Chocolate Line
DOMINIQUE PERSOONE
Restaurant Willem Hiele
Willem Hiele
Humus x Hortense
NICOLAS DECLOEDT
Bon Bon**
Christophe Hardiquest
Arabelle*
ARABELLE MEIRLAEN
Seagrill**
Yves Mattagne
JONAS & LAURENCE HAEGEMAN
De Vijf Seizoenen
Ogst*
SEBASTIEN WYGAERTS
Toyo Eatery
JORDY NAVARRA
RUDI VAN BEYLEN
Hof ten Damme
Publiek*
OLLY CEULENAERE
De Jonkman**
FILIP CLAEYS
CSO & Co-founder
Foodpairing NV
BERNARD LAHOUSSE
Alain Coumont
Le Pain Quotidien &
Le Botaniste
'T Aards Paradijs
Lieven Lootens
Chef & Recipe development
Foodpairing & RadicL
Peter Coucquyt
SPEAKERS
Senior Behavioral Scientist
World Resources Institute
SOPHIE ATTWOOD
MAXIME WILLEMS
CEO & Founder
Foodlab Proef!
Co-founder
Rely Foods
Max Elder
R&D Director
Puratos NV
Filip Arnaut
Nick Kokonas
Founder & CEO
Tock
Co-founder & CEO
Deliverect
Zhong Xu
Food Systems & Sustainability Manager
WWF - UK
Sarah Halevy
Dr. Maria Traka
Deputy Head of Food Databanks National Capability (FDNC)
Quadram Institute
Co-director
Mater Iniciativa
Marlena Martinez
PROF. MASHA NIV
Associate Professor R&D
The Hebrew University of Jeruzalem
Director
Shout at Cancer - Charity
DR. THOMAS MOORS
Creative Director
Polar Permaculture Solutions
BENJAMIN VIDMAR
Co-founder & CEO
Essento
Christian Bärtsch
Barbara Sladek
Founder
MyBioma
Chief Neurologist
Gent University Hospital
Prof. Dr. PAUL BOON
Unit Coordinator
Walloon Agricultural Research Center
MARC LATEUR
Ianko Ignatiev
Partner Developer
Edamam
Sports Nutritionist
Deceuninck - Quick-Step
Pro Cycling Team
MARIJE JONGEDIJK
CEO & Owner
Permafungi
Julien Jacquet
Franco Sassi
Chair in International Health Policy and Economics
Imperial College London
Founder
Urban Crops Solutions
Maarten VandeCruys
ALESSIO D'ANTINO
CEO
Forward Fooding
Chief Personal Scientist
Personal Science, Inc.
RICHARD SPRAGUE
Tech & Startups Scout
LABe | Basque Culinary Center
ERICH EICHSTETTER
MICHAEL KILKIE
Head of Culinary
3F BIO LTD
Food Historian | Ghent University
ANNELIES VAN WITTENBERGHE
CEO & Co-Founder | Peace of Meat
DIRCK VON HEINRICHHORST
International Food & Gastronomy Consultant
Jean-Pierre Gabriel
BERNARD LAHOUSSE
CSO & Co-founder
Foodpairing NV | RadicL
CEO & Co-founder
Foodpairing NV | RadicL
Johan Langenbick