CHEFS

The Fat Duck***

El Celler de Can Roca***

JOAN ROCA

HESTON BLUMENTHAL

Mugaritz**

Andoni Luis Aduriz

Kang Mingoo

Mingles**

Vrijmoed**

MICHAEL VRIJMOED

Mosu**

Ahn Sung-Jae

The Chocolate Line

DOMINIQUE PERSOONE

L'air du Temps**

SANG HOON DEGEIMBRE

Humus x Hortense

NICOLAS DECLOEDT

Hisa Franko**

ANA ROS

Arabelle*

ARABELLE MEIRLAEN

Seagrill**

Yves Mattagne

CSO & Co-founder

Foodpairing NV

BERNARD LAHOUSSE

 

JONAS & LAURENCE HAEGEMAN

De Vijf Seizoenen

Ogst*

SEBASTIEN WYGAERTS

Toyo Eatery

JORDY NAVARRA

RUDI VAN BEYLEN

Hof ten Damme

Publiek*

OLLY CEULENAERE

De Jonkman**

FILIP CLAEYS

SPEAKERS

Senior Behavioral Scientist

World Resources Institute

SOPHIE ATTWOOD

MAXIME WILLEMS

CEO & Founder

Foodlab Proef!

Co-founder 

Rely Foods

Max Elder

PROF. MASHA NIV

Associate Professor R&D 

The Hebrew University of Jeruzalem

Director

Shout at Cancer - Charity

DR. THOMAS MOORS

Creative Director

Polar Permaculture Solutions

BENJAMIN VIDMAR

Co-founder & CEO

Essento

Christian Bärtsch

Barbara Sladek

Founder

MyBioma

Chief Neurologist

Gent University Hospital

Prof. Dr. PAUL BOON

ALESSIO D'ANTINO

CEO

Forward Fooding

Chief Personal Scientist

Personal Science, Inc.

RICHARD SPRAGUE

Tech & Startups Scout

LABe | Basque Culinary Center

ERICH EICHSTETTER

MICHAEL KILKIE

Head of Culinary

3F BIO LTD

Food Historian | Ghent University

ANNELIES VAN WITTENBERGHE

CEO & Co-Founder | Peace of Meat

DIRCK VON HEINRICHHORST

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