CHEFS
The Fat Duck***
El Celler de Can Roca***
JOAN ROCA
HESTON BLUMENTHAL
Mugaritz**
Andoni Luis Aduriz
Kang Mingoo
Mingles**
Vrijmoed**
MICHAEL VRIJMOED
Mosu**
Ahn Sung-Jae
The Chocolate Line
DOMINIQUE PERSOONE
L'air du Temps**
SANG HOON DEGEIMBRE
Humus x Hortense
NICOLAS DECLOEDT
Hisa Franko**
ANA ROS
Arabelle*
ARABELLE MEIRLAEN
Seagrill**
Yves Mattagne
CSO & Co-founder
Foodpairing NV
BERNARD LAHOUSSE
JONAS & LAURENCE HAEGEMAN
De Vijf Seizoenen
Ogst*
SEBASTIEN WYGAERTS
Toyo Eatery
JORDY NAVARRA
RUDI VAN BEYLEN
Hof ten Damme
Publiek*
OLLY CEULENAERE
De Jonkman**
FILIP CLAEYS
SPEAKERS
Senior Behavioral Scientist
World Resources Institute
SOPHIE ATTWOOD
MAXIME WILLEMS
CEO & Founder
Foodlab Proef!
Co-founder
Rely Foods
Max Elder
PROF. MASHA NIV
Associate Professor R&D
The Hebrew University of Jeruzalem
Director
Shout at Cancer - Charity
DR. THOMAS MOORS
Creative Director
Polar Permaculture Solutions
BENJAMIN VIDMAR
Co-founder & CEO
Essento
Christian Bärtsch
Barbara Sladek
Founder
MyBioma
Chief Neurologist
Gent University Hospital
Prof. Dr. PAUL BOON
ALESSIO D'ANTINO
CEO
Forward Fooding
Chief Personal Scientist
Personal Science, Inc.
RICHARD SPRAGUE
Tech & Startups Scout
LABe | Basque Culinary Center
ERICH EICHSTETTER
MICHAEL KILKIE
Head of Culinary
3F BIO LTD
Food Historian | Ghent University
ANNELIES VAN WITTENBERGHE
CEO & Co-Founder | Peace of Meat
DIRCK VON HEINRICHHORST