Encouraging people to adopt a more plant-rich diet is important to reduce the impact of food on the climate and improve your health
Restaurants, food service and the food industry have an important role to play in guiding and educating this menu change.
Learn how you can profit from this opportunity and future-proof your kitchen!
Become a partner!
The creators of 'The Flemish Primitives' present a new, future-forward event, to inspire & inform food professionals, chefs and foodies around the world.
We look forward to create exciting partnerships!
Interested? Explore our partner page.
We look forward to welcome at Eating the Gap 900+ food professionals, chefs and foodies from across Europe who want to be inspired and involved with the sustainable transition of the food production & consumption landscape.