16 November 2020

The start of the past decade saw the fruition of Foodpairing with a trilogy of highly successful gastronomic events called 'The Flemish Primitives'

Since then, the food system has changed considerably.

 

That is why, at the start of this new decade, the creators of ‘The Flemish Primitives’ present a new, future-forward series of events.

 

Our key words : Plant based | Healthy | Future-proof

Chefs & food professionals

are game changers!

They are the perfect ambassadors and educators to inspire, inform & engage people towards a more sustainable and healthy diet without sacrificing taste.

CHEFS

L'air du Temps**

SANG HOON DEGEIMBRE

Hof ten Damme

RUDI VAN BEYLEN

De Jonkman** 

FILIP CLAEYS

Humus x Hortense

NICOLAS DECLOEDT

...and many more, stay tuned!

CSO & Co-Founder

Foodpairing NV

BERNARD LAHOUSSE

Senior Behavioral Scientist

World Resources Institute

SOPHIE ATTWOOD

...and many more, stay tuned!

SPEAKERS

PLANT-BASED 

REVOLUTION

Plants will take center-stage in everyone’s daily diet,

let’s make the plant-based revolution happen!

TOPICS

HEALTHIER
MEALS

We all want healthier, resilient and personalized diets

to support our body, brain and lifestyle! 

KITCHEN 4.0

The future is here! Imagine growing and eating food anywhere

in your kitchen, on your roof, and… in space.

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Foodpairing    is the go-to foodtech company for aroma and flavor intelligence. It operates one of the world’s largest ingredient and flavor databases, and provides its services to big food companies 100k+ chefs, and consumers worldwide.

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