your kitchen

Encouraging people to adopt a more plant-rich diet is important to reduce the impact of food on the climate and improve your health

Restaurants, food service and the food industry have an important role to play in guiding and educating this menu change.

Learn how you can profit from this opportunity and future-proof your kitchen!


Sustainable Sourcing

Buy local

Protect Biodiversity


Cook seasonal

Confirmed speakers

Virgilio Martínez


Lima | Peru

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Mauro Colagreco


Menton | France

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Sang Hoon Degeimbre

L'air du temps

Liernu | Belgium

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Call for speakers

Do you have an exciting story to share?

We encourage speakers of all backgrounds to send their applications related to the food system.


Inspired?  Go to our speaker page.

Become a partner!

The creators of 'The Flemish Primitives' present a new, future-forward event, to inspire & inform food professionals, chefs and foodies around the world.


We look forward to create exciting partnerships!

Interested?  Explore our partner page.


We look forward to welcome at Eating the Gap 900+ food professionals, chefs and foodies from across Europe who want to be inspired and involved with the sustainable transition of the food production & consumption landscape. 

JUNE 1 2020  |  GHENT  |  BELGIUM



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From the creators of

healthy diet foods

restaurant tasting event

sustainable gastronomy

food waste

future proof your kitchen

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