The creators of 'The Flemish Primitives' present a new, future-forward event:

 

EATING THE GAP

Future-proof your kitchen

Foodpairing organizes this international congress to inspire, inform and empower food professionals, chefs and foodies to make their kitchens future-proof.

 

On stage we pair the world’s best chefs with a selection of food innovators and researchers. These  experts will show and share their knowledge on sustainable, healthy, personalized and future-proof food.    

 

Eating the Gap is held during the 'Flanders Food Week', which features the world famous ‘50 best restaurants’ ceremony the day after Eating the Gap and will attract journalists, chefs and food professionals from all over the world.

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